The Basic Principles Of 花膠
花膠其實是魚肚內的魚鰾，一般是來自體型較大的魚類，經過脫水而製成。而港人也常吃的魚肚，乃用比較薄身、檔次較低的魚鰾，經過油炸而成，因此會呈現出發脹的模樣。運動員每週都會食用花膠，因為它能增強肌肉組織的韌性，讓身上的肌肉充滿力量。如果
花膠 No Further a Mystery
第一，中醫角度認爲花膠性質偏溫，故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱，此時食用花膠反而會增加腸胃的負擔，會影響病情的恢復，加重身體的不適症狀。編輯說： 厲害的粵菜餐廳中必備「鮑參翅肚」，其中「花膠」到底有什麼
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